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Parsley: A Healthy Herb for Cleansing the Liver Continue "Day 19, 2011"
Many times we are unappreciative of certain herbs and foods, because we do not know their value and benefits to health. Parsley is one of those unappreciated herbs. It is usually used for its beauty in garnishing a dish, and then tossed into the garbage.
Well, let me give you some important news about parsley. It neutralizes toxins in the liver; inhibits abnormal cell growth by preventing the growth of tumors and cancers; and boosts the immune system. Parsley contains volatile oils and flavonoids such as vitamins A and C that works at the cellular level to cleanse toxins and reduce arthritis and asthma. Parsley’s array of nutrients, such as vitamins A, and C, stimulate healthy lungs, joints and heart, while chlorophyll, calcium, sodium, magnesium, and iron improves digestion, promotes urination, relieves mucous conditions that cause weight gain, swollen glands, bladder and kidney conditions.
Well, let me give you some important news about parsley. It neutralizes toxins in the liver; inhibits abnormal cell growth by preventing the growth of tumors and cancers; and boosts the immune system. Parsley contains volatile oils and flavonoids such as vitamins A and C that works at the cellular level to cleanse toxins and reduce arthritis and asthma. Parsley’s array of nutrients, such as vitamins A, and C, stimulate healthy lungs, joints and heart, while chlorophyll, calcium, sodium, magnesium, and iron improves digestion, promotes urination, relieves mucous conditions that cause weight gain, swollen glands, bladder and kidney conditions.
“The law of the wise is a fountain of life, to depart from the snares of death.” Proverbs 13:14
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